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Beirut Nights

Feast on authentic Lebanese cuisine, prepared by Grand Hyatt Muscat’s own Lebanon-born executive sous chef, Mohammed Najdi, every Thursday evening at Beirut Nights. A selection of cold and hot mezza dishes, paired with succulent Lebanese grilled meats and delectable desserts, ensure an unforgettable culinary experience, complemented by music courtesy of DJ Rudii who also hails from Lebanon. Original shisha, Lebanese arak and beer are also available to complete your Beirut Nights experience.


Client:

Grand Hyatt Muscat

DESIGNERS:

Lory Jones, Balet Kinder