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Asado South American Steakhouse

Asado - where prime cuts meet the flame. Experience South American authenticity, artfully blending great cuts of meat with Latin flavors at the cities finest steakhouse.

With the pulsing energy of Rodizio style service, guests can sample tendermeats carved table-side for full South-American food-fare.

Creative sharing plates, sizzling pans and marble muddlers are all a part of the journey, enabling guests to mix their own salsas, marvel at live plating and enjoy the Latin-fuelled energy of the ‘Asado’.


Client:

Sheraton Oman Hotel

DESIGNERS:

Lory Jones, Balet Kinder